No-Bake Yum-Yum Bars - cooking recipe

Ingredients

graham crackers
1 c. light brown sugar, packed
1/2 c. milk
1/2 c. margarine
1 c. frozen coconut, thawed
1/2 c. chopped nuts

Preparation

Line an ungreased 8 x 8 x 2-inch baking dish with whole graham crackers.
In saucepan, heat brown sugar, milk and margarine. Bring to a boil quickly; remove from heat and add 1 cup crushed graham crackers, coconut and nuts.
Pour hot mixture over whole wafers in dish.
Put whole graham crackers on top of mixture and press until mixture eases through a little.
Chill in refrigerator for several hours.
Yields 12 bars.