Helen'S Chicken Breasts - cooking recipe

Ingredients

chicken breasts, deboned and skinned (2 per person)
1/2 tsp. salt
pinch of garlic salt or 1/8 tsp. onion juice
Old London bread crumbs
2 c. sour cream
2 Tbsp. Worcestershire sauce
1 1/2 tsp. paprika

Preparation

Mix ingredients.
Put chicken in Ziploc bags.
Cover with mixture and marinate in refrigerator overnight.
One and one-half hours before baking, remove from refrigerator.
Roll up chicken into rolls, then roll in bread crumbs.
Let sit for 1 hour.
Spray baking pan with Pam.
Bake at 325\u00b0 for 1 1/2 hours.
Good hot or cold!