Iced Mocha Mint Coffee - cooking recipe

Ingredients
    6 oz. bittersweet chocolate
    1/2 tsp. cinnamon
    4 c. hot, double-strength coffee
    fresh mint
    sugar
    cream
Preparation
    Brew tea as usual, but instead of adding sugar or honey to sweeten, stir a teaspoon or two of fruit preserves into the cup. Strawberry, cherry and apricot are especially good.

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