Currant Jelly(This Recipe Takes Some Time.) - cooking recipe

Ingredients

2 qt. half ripe currants
3/4 c. sugar (per 1 c. juice)
1/2 c. water

Preparation

Wash fruit and mash.
Place in saucepan.
Add water and simmer 10 minutes, stirring often.
Place in jelly bag (similar to a cheesecloth that allows liquid to drain through) and let drain several hours.
Do not squeeze.