Lemon Garlic Brussels Sprouts And Carrots - cooking recipe

Ingredients

1 Tbsp. margarine
2 (10 oz.) pkg. frozen Brussels sprouts
1 c. julienne cut carrots
1 garlic clove, minced
3/4 tsp. basil, crushed
1/8 tsp. pepper
1 Tbsp. fresh lemon juice

Preparation

In large skillet over medium heat, melt margarine.
Add Brussels sprouts, carrots, garlic, basil and pepper.
Saute about 7 minutes until tender, stirring frequently.
Stir in lemon juice; cook about 2 minutes, stirring occasionally.
Makes 6 servings, 2/3 cup each.