Speedy Southwest Spaghetti Pie - cooking recipe

Ingredients

8 oz. spaghetti
1/2 c. milk
1 egg
1 lb. ground beef
1 onion
1 green pepper
1/2 tsp. garlic salt
1 Tbsp. chili powder
1/2 tsp. oregano
1/4 tsp. pepper
16 oz. can tomato sauce
4 oz. Monterey Jack
4 oz. Cheddar

Preparation

Cook spaghetti (al dente); whisk milk and egg and add to hot pasta.
Spread in greased (Pam) 9 x 13-inch baking dish.
Cook meat (while spaghetti is cooking) with onion and green pepper; add spices, cook 2 minutes.
Spread on pasta.
Top with shredded cheeses.
Bake in lower 1/3 of oven 10 minutes at 350\u00b0.
Let stand 5 minutes before cutting.