Minestrone Soup - cooking recipe

Ingredients

3 (14 oz.) cans beef broth
1 (12 oz.) can V-8 juice
1 (16 oz.) can Italian tomato paste
2 c. fresh torn spinach
2 Tbsp. sugar
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can kidney beans
1 (15 oz.) can garbanzo beans
1 1/2 c. frozen mixed vegetables
2 c. cooked pasta
fresh Parmesan cheese

Preparation

Bring to a boil all ingredients except Parmesan cheese and cooked pasta.
Simmer 10 minutes.
Remove from heat and refrigerate overnight.
Reheat.
Add pasta and cheese.