Chili Con Queso Dip - cooking recipe

Ingredients

1 lb. box Kraft cheese (with jalapenos)
4 oz. sliced pimentos
8 oz. sour cream

Preparation

Melt the cheese in a double boiler.
Place pimentos and sour cream in a bowl. As soon as the cheese has melted, mix the cheese with the pimentos and sour cream.
Dip can be served warm or cold.