Clams Casino - cooking recipe

Ingredients

2 doz. steam clams
1 lb. bacon
1 small jar pimento
1 small onion
1 small green pepper
lemon juice
Tabasco sauce

Preparation

Steam clams.
Remove clams from shell, then put in 1/2 of shell loose.
Brown bacon; drain and crumble when cool.
Chop pimento, onion and green pepper.
Add bacon to this.
Put 1 drop of lemon juice and 1 drop of Tabasco sauce on each clam.
Top each clam with bacon/vegetable mixture.
Bake 20 minutes at 350\u00b0. Serve with lemon wedges.