Swedish Meatballs - cooking recipe

Ingredients
    3 c. dry bread crumbs
    1 1/2 c. light cream
    2 lb. ground beef
    1 lb. ground pork
    1 1/2 c. milk
    3 eggs
    1/4 c. minced onion
    2 Tbsp. salt
    1 tsp. pepper
    1/2 tsp. allspice
Preparation
    Soak bread crumbs in cream and milk.
    Mix in meat thoroughly. Stir in remaining ingredients.

Leave a comment