Angel Flake Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
3 Tbsp. sugar
3 Tbsp. baking powder
1 c. oil
2 c. buttermilk
2 Tbsp. water (warm)
1 pkg. dry yeast

Preparation

Mix dry ingredients together.
Make well in center of bowl. Pour oil and buttermilk in well.
Do not mix.
Dissolve yeast in warm water (extra good).
Pour in well.
Stir in circular motion, then knead with fingers for about 1 minute.
Place in plastic bag in refrigerator.
Pinch off as needed.
Do not let rise.
Roll each piece in a ball and make into biscuits.
Place in an ungreased pan and bake at 400\u00b0 until golden brown.