Griddle Cakes With Apples - cooking recipe

Ingredients

2 c. flour
1 egg
1 tsp. sugar
1 1/2 c. milk
200 grams apples, chopped (about 1 1/3 c.)
15 grams yeast
3 Tbsp. butter
4 Tbsp. jam or honey

Preparation

Sift flour into bowl.
Add dissolved yeast in warm milk.
Mix one egg, sugar and a pinch of salt.
Cover; let stand in warm place to rise.
Mix in pared and diced apples.
Allow to rise until double in bulk.
Drop batter by spoonfuls on a hot griddle or pan and fry both sides to a nice brown.
When serving, spread with jam or honey.