Holiday Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 large can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
2 sticks margarine, melted

Preparation

To
long
cake
pan, pour in pineapple, then cherry pie filling.
Sprinkle
cake mix on top.
Pour margarine over cake mix.
Add pecans on top.
Bake 1 hour at 350\u00b0.