Breakfast Casserole - cooking recipe

Ingredients

6 eggs
3 c. milk
1/2 tsp. salt
1/2 lb. cooked, diced bacon
1/8 Tbsp. oleo
10 slices cubed bread
2 Tbsp. parsley
3/4 tsp. dry mustard
2 c. shredded Cheddar cheese

Preparation

Place bread cubes in bottom of greased 9 x 13-inch pan.
Place cheese and bacon on top. Mix eggs, milk, parsley and seasoning; pour over bread, etc. Melt oleo and drizzle over top. Let stand in refrigerator overnight. Bake at 325\u00b0 for 1 hour. Serves 10 to 12.