Quick Potato Soup - cooking recipe

Ingredients

2 c. raw potatoes, thinly sliced
1/4 c. finely chopped onions
1 1/4 c. boiling water
1 1/2 c. milk
1 Tbsp. butter
1/4 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Preparation

In 2-quart saucepan, put raw potatoes and onions in water. Cover and cook for 15 to 20 minutes, or until potatoes are tender. Slightly mash potatoes with a fork to thicken the soup.
Add milk, butter, salt, pepper and Worcestershire sauce.
Heat but do not boil.