Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. jello instant pistachio pudding mix
1 c. vegetable oil
1/2 c. chopped pecans
3 eggs
1 c. club soda

Preparation

Mix together all ingredients and beat well.
Pour batter into prepared cake pans (2 layer pan or one 13 x 9-inch pan).
Bake at 350\u00b0 for 30 to 40 minutes.
Remove from oven.
Cool and ice.