Chocolate Pudding - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate
3/4 c. sugar
1/4 tsp. salt
3 1/2 c. skim milk, divided
1/4 c. plus 1 Tbsp. cornstarch
2 tsp. vanilla extract

Preparation

Melt chocolate in a heavy saucepan over low heat.
Stir in sugar and salt.
Gradually add 3 cups milk, stirring constantly with a wire whisk.
Cook over medium heat 5 minutes.
Combine remaining milk and cornstarch; stir well.
Add to saucepan.
Cook 30 minutes or until mixture comes to a boil, stirring frequently. Cook 1 minute, stirring frequently.
Remove from heat; stir in vanilla.
Serve warm or chilled.
Yield:
8 servings (about 167 calories per 1/2-cup).