Five Hour Stew - cooking recipe

Ingredients

2 lb. beef, cubed
6 carrots, sliced
1 can green beans, drained
4 potatoes, cubed
1 Tbsp. sugar
3 onions, sliced
1 c. diced celery
1 (1 lb.) can tomato juice
3 Tbsp. tapioca
1 Tbsp. salt
pepper to taste

Preparation

Place all ingredients in a pan; cover.
Bake at 250\u00b0 for 5 hours.
May use any vegetables; corn is good.
May also use chili pepper, paprika, dash of cinnamon or garlic flakes in addition to salt and pepper.