Chocolate Brownie Pie - cooking recipe

Ingredients

1 oz. unsweetened chocolate
1 stick margarine
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Melt chocolate and margarine.
Beat together the eggs, sugar and vanilla.
Add melted chocolate and margarine; beat well.
Pour into unbaked pie shell, sprinkle with chopped nuts.
Bake at 300\u00b0 for 30 minutes, then turn oven to 250\u00b0 and bake for 30 minutes longer.
Cool completely.