Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter
3 egg yolks (save whites)
1 Tbsp. flour
2 Tbsp. meal
2 Tbsp. vinegar
1 tsp. vanilla

Preparation

Cook all ingredients until thick.
Pour in a cooked pie crust. Top with meringue and cook at 300\u00b0 until brown.