Connemara Chicken - cooking recipe

Ingredients

4 slices bacon
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 lb. chicken pieces
1 medium onion, sliced
1 clove garlic, chopped
1 tsp. rosemary
3/4 c. chicken broth
1/2 c. Irish Mist
1/2 c. heavy cream
1 c. or 1 can drained mushrooms
3 Tbsp. oil
1 minced clove garlic
1 chicken, cut up
1/2 lb. fresh sliced mushrooms
3/4 c. dry white wine
1 can tomatoes (16 oz.)
thyme
allspice
2 Tbsp. chopped parsley
2 Tbsp. chopped chives
salt
pepper

Preparation

Pour 3 tablespoons oil in a skillet and 1 minced garlic clove, brown, then add cut-up chicken.
Brown on all sides over moderate heat.
Add remaining ingredients.
Cover and simmer for 30 minutes or until chicken is tender.
You have a real good gravy and can serve spaghetti on the side.