Fudge Sauce - cooking recipe

Ingredients

2 oz. unsweetened chocolate
3/4 c. sugar
1/2 tsp. salt
1/2 c. light corn syrup
1 Tbsp. cornstarch
1/2 c. milk
2 Tbsp. butter
2 Tbsp. brandy or vanilla

Preparation

Melt together in double boiler chocolate and sugar. Add salt, light corn syrup, cornstarch and milk.
Cook for 15 minutes, while stirring until it thickens.
Add butter.
Cool. Add brandy or vanilla.