Fruit Cup - cooking recipe

Ingredients

1 small apple
1 medium banana
1/4 c. watermelon
1/2 c. peaches
1 c. blueberries
3 1/2 Tbsp. orange juice concentrate

Preparation

Cut fruit in small pieces.
Add juice and mix; keep refrigerated.
Yield:
2 cups.
Carbohydrate 22 g, protein 1 g, fat .4 g, calories 92.
One serving (1/2 cup) = 2 fruit exchanges.