Chicken Bake - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of chicken soup
flour for dredging
1 c. buttermilk
parsley

Preparation

Dip chicken in some buttermilk and roll in flour and place in well-buttered dish or pan with meat side down.
Bake 45 minutes at 350\u00b0.
Turn over and bake 15 minutes more.
Then mix soup and remaining buttermilk and pour over chicken.
Bake 15 minutes longer.