Old Fashioned Potato Salad - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1 c. minced onion
3 Tbsp. white vinegar
2 tsp. salt
1/4 tsp. pepper
2 hard-cooked eggs, chopped
3 lb. potatoes, cooked, peeled and cubed (about 6 c.)
2 c. sliced celery

Preparation

In large bowl stir together mayonnaise, onion, vinegar, salt, pepper and eggs.
Add potatoes and celery.
Toss to coat well. Cover; refrigerate for at least 4 hours.
If desired, sprinkle with paprika.
Makes about 8 cups.