Johnny Appleseed Dessert - cooking recipe

Ingredients

1 stick margarine
8 medium apples, peeled and sliced
1 c. sugar
3 level tsp. baking powder
1 c. milk
1 c. water
1 c. sugar
1 c. flour
dash of salt

Preparation

Melt margarine in 9-inch Pyrex dish.
Cook apples until done in water and sugar.
Pour this cooked mixture into margarine; distribute evenly over bottom of dish.
Sprinkle with cinnamon.