Whang Doodles - cooking recipe

Ingredients

1 medium onion
1 Tbsp. fat
1 can corned beef
1 can tomato paste
3 Tbsp. Worcestershire sauce
3 Tbsp. liquid smoke

Preparation

Chop onion in fat and saute. Add corned beef, mashed. Add tomato paste, water, Worcestershire sauce and liquid smoke.
Mix well, heat and serve on buns.