Turkey Meat Balls - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. milk
4 slices bread
1 lb. ground turkey
3 c. medium white sauce (see note)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning or sage
2 tsp. baking powder
oil

Preparation

Combine eggs and milk.
Soak bread for 10 minutes in egg-milk mixture.
Add turkey, seasonings and baking powder; mix well as mixture will be soft.
Drop spoonfuls into a small amount of heated cooking oil; brown and drain.
Place meatballs in casserole dish and add white sauce.
Bake, uncovered, at 325\u00b0 for one hour.