Spaghetti Supper - cooking recipe

Ingredients

1 1/2 to 2 lb. lean round
1/2 c. chopped onions
1/2 c. chopped green pepper
1 can mushroom soup
1 can tomato soup
1 can water
1 clove garlic, minced
1/2 lb. spaghetti, cooked and drained
1/2 c. shredded sharp Cheddar

Preparation

Lightly brown the cut up round steak with the onions, green peppers and garlic in 2 tablespoons shortening.
Stir occasionally.
Add the mushroom soup, tomato soup and water.
Add the cooked spaghetti and cheese.
Place in a 3 quart casserole. Top with additional cheese (1/2 cup).
Bake at 450\u00b0 for 30 minutes.