Chicken Breast And Grapes Cooked In Wine - cooking recipe

Ingredients

4 chicken breasts
2 cloves garlic, chopped
1 c. green grapes
1/3 c. white wine
1/3 c. chicken broth
1 squeeze lemon or 1/4 c. honey
flour
2 Tbsp. olive oil
1/2 tsp. each: basil, marjoram, tarragon and thyme
salt to taste
pepper to taste

Preparation

Shake breasts in bag containing flour, salt and pepper.
In frying pan, heat oil and add chicken, garlic, basil, marjoram, tarragon and thyme.
Cook until breasts are browned. Add grapes, white wine and broth.
Flavor with lemon or honey.
Cook, uncovered, until chicken is tender.