Chicken Delight - cooking recipe

Ingredients

1 chicken, baked and boned
1 can cream of chicken soup
1 can celery soup
1 c. milk or sour cream
Ritz crackers
1 cube butter
1 sm. box of frozen peas
3-oz cream cheese
3-oz cream cheese and chives
1/4 c. butter
1/4 c. chopped onion
dash of pepper
3 pkg. of crescent rolls

Preparation

Cut the chicken into small pieces.
Mix the chicken with the cheeses, butter, onion and pepper.
Spread out the rolls.
Put 1 TBSP. of chicken mixture on the large end and roll up.
Roll in melted butter and then seasoned bread crumbs and sliced almonds. Pour over the top 1 can cream of mushroom soup and 1 can cream of celery soup diluted with 1 cup chicken broth or milk.
Bake at 350\u00b0 for 20-30 minutes.
The rolls can be made ahead of time and frozen without the soup mix.
Put it on when you bake them.