Cauliflower Fried In Butter - cooking recipe

Ingredients

1 pkg. cauliflower (about 2 1/2 lb.)
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. finely chopped parsley
salt

Preparation

Cook the trimmed cauliflower in salted water until tender. Drain, cool and separate the flowerets.
Dredge with flour and fry until brown in butter.
Serve with warmed butter and finely chopped parsley and salt.