Cinnamon-Raisin Biscuits - cooking recipe

Ingredients

1 2/3 c. all-purpose flour
1 1/2 c. sifted cake flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 1/2 tsp. ground cinnamon
1/2 c. plus 1 Tbsp. butter or margarine
1 c. raisins
1 c. milk
butter or margarine, melted
1 c. sifted powdered sugar
1 to 2 Tbsp. milk

Preparation

Combine first 6 ingredients in a large bowl.
Cut in butter with pastry blender until mixture resembles coarse meal.
Add raisins and milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface.
Knead lightly 10 times.