Crusty Catfish - cooking recipe

Ingredients

fresh catfish fillets
crushed pecans
Dijon mustard
milk
salt
pepper

Preparation

Preheat oven to 450\u00b0.
Cut fish into thin strips; double check for bones.
In a bowl, mix 2 parts Dijon mustard and one part milk.
Salt and pepper fish; dip in mustard-milk mixture.
Roll in crushed pecans.
Place fish on a well-greased cookie sheet and bake until outside coating is crisp and the fish flakes easily with a fork.