Potato Bud Casserole - cooking recipe

Ingredients

instant potatoes
8 oz. cream cheese
1 c. sour cream
1/4 c. chives

Preparation

Make 8 servings of instant potatoes according to package directions.
Add remaining ingredients.
Place in a 1 1/2-quart casserole dish.
Put several pats of butter on top; sprinkle with paprika.
Bake 25 to 30 minutes at 350\u00b0.
Can be made a day ahead and refrigerated, but then will need to be heated approximately 1 hour.