7 Layer Lettuce Salad - cooking recipe

Ingredients

1/2 to 3/4 head lettuce, broken up
1 c. celery, chopped
1/2 c. chopped green pepper
1/2 c. chopped onion
8 slices fried bacon, crumbled
1 (10 oz.) pkg. frozen peas, cooked and cooled
2 c. mayonnaise with 2 Tbsp. sugar
1/2 c. shredded Cheddar cheese (optional)

Preparation

Make layers.
Spread mayonnaise on top and sprinkle bacon on top.
Add cheese, if desired.
Refrigerate 12 to 24 hours.