Lasagna - cooking recipe

Ingredients

9 lasagna noodles, prepared
2 egg whites
8 oz. fat-free cottage cheese
4 oz. fat-free Mozzarella cheese
3 to 4 c. spaghetti sauce (see recipe)

Preparation

Place on bottom of a 9 x 13-inch pan, a small amount of sauce. Place 1 layer of noodles in pan.
Combine cottage cheese and egg whites.
Place on top of noodle layer, then add sauce.
Place another layer of noodles; top with sauce and Mozzarella cheese. Bake at 350\u00b0 for 30 minutes.
Serves 6.
Each serving contains 259 calories, 24.8 g protein, 7.2 g fat, 53 mg chol. and 332 mg sodium.