Lloyd'S Creamy Sweet Onions - cooking recipe

Ingredients

5 large white onions, thinly sliced
2 1/4 c. sugar
1 1/2 c. cider vinegar
1 1/2 c. water
4 tsp. salt
1 c. (8 oz.) sour cream
3 tsp. mayonnaise or salad dressing
1/4 tsp. celery seed
salt and pepper to taste

Preparation

Place the onions in a large bowl. In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil. Pour over onions. Cover and refrigerate overnight. Drain onions, discarding liquid. In a bowl, combine sour cream, mayonnaise, celery seed, salt and pepper. Mix well. Add onions and toss to coat. Yields 4 cups.