Maurice'S Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 pkg. cream cheese, softened
1 stick margarine, softened
1 box powdered sugar
1 c. coconut
1 c. nuts

Preparation

Mix cake mix as directed.
Beat cream cheese and margarine and add powdered sugar.
Spray bottom of a 9 x 13-inch pan with Pam. Put nuts and coconut in bottom of pan. Pour batter over, then drop by spoonfuls the cream cheese mix over the
top.
Do not spread. Bake at 325\u00b0 for 40 to 45 minutes.