Chicken Pie - cooking recipe

Ingredients

boneless chicken
2 c. water
2 c. chicken broth
1 can cream of chicken soup
1 1/2 c. self-rising flour
1 stick oleo
1 c. buttermilk
1/2 tsp. black pepper
salt to taste

Preparation

Cut chicken into small pieces and boil until done.
Reserve broth for the 2 cups needed.
Place cooked chicken in a 13 x 9-inch pan and add the 2 cups of water, broth and soup.
Mix flour, oleo, buttermilk, pepper and salt.
Spoon onto chicken and spread out.
Bake at 425\u00b0 for 25 to 30 minutes.