Blueberry Muffins - cooking recipe

Ingredients

1 Tbsp. butter, softened, plus 4 Tbsp. butter, melted and cooled
1 c. blueberries
2 3/4 c. flour
3/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, lightly beaten

Preparation

Preheat the oven to 400\u00b0.
With a pastry brush, spread the softened butter over the inside surfaces of a medium-sized 12-cup muffin tin (each cup should be about 2-inches across the top).