Chicken Noodle Soup - cooking recipe

Ingredients

3 - 4 chicken breasts
2 lg. cans cream of chicken soup
4 carrots
1 bag no yoke large egg noodles
Salt
pepper

Preparation

Cook chicken breast in Dutch oven. Save broth. Chop chicken into bite size pieces. Return to broth. Add cream of chicken soup and sliced carrots. Cook until carrots are tender. Add salt & pepper to taste. Bring to boil and add noodles. Cook until noodles are done.