Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of mushroom soup
1 (16 oz.) box Velveeta cheese
1 (8 oz.) pkg. egg noodles

Preparation

Do
not
add
salt!
Cook and slice chicken into little pieces.
Heat
soup on low.
Add cheese and stir until melted. Add chicken
to mixture.
Put cooked noodles into greased 13 x 9 x 2-inch
dish.
Pour
chicken and cheese mixture over noodles. Heat in 350\u00b0 oven until it bubbles.