Zucchini Stew - cooking recipe

Ingredients

1 large or 2 medium potatoes, sliced thin
2 zucchini, sliced thin and peeled
1 large onion, sliced
1 green pepper, sliced
garlic and oil
1 can crushed tomatoes (use large can if you are making double amounts; you can also use plain Prego or plain Ragu and water it down so it won't be strong)
basil, salt and pepper to taste

Preparation

Brown garlic in oil; drain oil, then add remaining ingredients except tomatoes.
Saute until tender, then add tomatoes and simmer.
Even better the second day.