Cherry Angel Cream Cake - cooking recipe

Ingredients

1 (10 to 12 oz.) prepared angel food cake
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (4 serving size) pkg. instant vanilla pudding mix
2 c. (1 pt.) whipping cream, whipped
2 cans Comstock cherry filling

Preparation

Cut cake into 1/4-inch slices.
Arrange half the slices on bottom of 13 x 9-inch baking dish.
In large mixing bowl, combine sweetened condensed milk, water and extract and mix well.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can cherry filling.
Top with remaining cake slices, cream mixture and cherry filling.
Chill 4 hours or until set. Cut into squares to serve.