Mexican Salsa Chilli Dish - cooking recipe

Ingredients

1 (8 oz.) block cream cheese
1 jar chili (no beans)
1 jar picante sauce
grated Cheddar cheese

Preparation

Pat out cream cheese in a 9 x 13-inch pan.
Layer out in order the chilli and picante sauce.
Then sprinkle with Cheddar cheese. Put in 350\u00b0 oven for 25 minutes.
Serve hot with tortilla chips.