Stained Glass Fruit Salad - cooking recipe

Ingredients

2 (12 oz.) cans mandarin oranges
1 (20 oz.) can pineapple chunks or tidbits, well drained (save juice)
sliced maraschino cherries (as desired)
2 bananas, sliced
1/2 tsp. almond extract
1 (3 oz.) pkg. French vanilla pudding mix

Preparation

Combine pudding mix with pineapple juice.
Add almond extract. Stir until thick.
Add all fruit.
Mix until fruit is well coated.