Bible Fruit Cake - cooking recipe

Ingredients

1 c. butter (Judges 5:25)
2 c. sugar (Jeremiah 6:20)
6 eggs (Jeremiah 17:11)
1/2 c. milk (1 Peter 2:2)
4 1/2 c. flour (1 Kings 4:22)
2 tsp. baking powder (Amos 4:5)
pinch of salt (Leviticus 2:3)
2 c. figs (Nahum 3:12)
1 c. almonds (Numbers 17:8)
2 c. raisins (1 Samuel 20:2)

Preparation

Roll in flour (1 Kings 4:22).
Season with spices (Chronicles 9:9).
Stir and bake in a deep pan in a slow oven.