Corn Casserole - cooking recipe

Ingredients

1 (11 oz.) can creamed corn
1 can (small) onion rings
1 egg, lightly beaten
1/2 green pepper, chopped
2 Tbsp. margarine

Preparation

Preheat oven to 350\u00b0.
Saute pepper in margarine. Add corn, egg and 1/2 onion rings.
Mix well.
Pour into medium baking dish. Bake, covered, for 25 minutes. Remove from oven and sprinkle with rest of onion rings.
Bake 5 minutes more. Serve hot!