Vegetable Casserole - cooking recipe

Ingredients

3 to 4 (10 oz.) bags frozen vegetables (broccoli, cauliflower, green beans, brussel sprouts, etc.)
8 oz. Cheez Whiz
1 can cream of mushroom soup
1 can fried onions
1 can mushroom pieces

Preparation

Cook and drain vegetables.
Heat together cheese and soup. Pour over vegetables and mushrooms.
Pour into greased casserole. Bake, covered, 350\u00b0 for 45 minutes.
Last 10 minutes put onions on top and finish baking.